Do you know that we provide catering services?
Prepared by a Japanese Master Sushi Chef.
Call us for more information.
Miso simmered in Bonito & Konbu Dashi.
Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.
Nikki’s Homemade Seaweed Salad (Vegan). A pure & simple goodness.
Small Cucumber & Crab Stick Salad. Julienned cucumber & shredded crab sticks with tobiko in…
RameNesque Salad Tofu. Seasonal greens with tofu, finished with Parmesan shavings. Choice of ginger or…
RameNesque Salad Chicken. Seasonal greens with marinated & roasted chicken, finished with Parmesan shavings. Choice…
Kimchi Gyoza. Kimchi, tofu, veggies. A match made in heaven. 6 pieces. (Not Vegan)
Vegetarian Gyoza. Pan fried vegetarian dumplings made of shiitake mushrooms & veggies 6 pieces.
Our Gyoza is prepared daily with produce that is bought that day. Not from the factory but made with care, no additives or preservatives. From the kitchen to your table.
Chicken soup base: Combination of a consomme of chicken and a fish flake Dashi. Choice of Chicken or Pork topping. Except for Dan Dan Ramen.
Pork soup base: Combination of pork bone soup, chicken and fish flakes. Cashu Pork.
Veggies seaweed & tofu. Choose from above flavors.
Vegetarian Ramen. Veggies, seaweed & tofu. You can choose from the following soup flavors. Shoyu,…
Kimchi Ramen. For the Kimchi lovers, this one’s for you.
Nin’ niku Ramen. Clear broth topped with roasted garlic.
Dan Dan Ramen. Spicy broth of sesame paste & spicy bean paste with spiced chicken.
Tomyum Ramen. Fiery & tangy Thai flavor evoking wanderlust in us.
Miso Ramen. Nutty Miso Flavor made with chicken stock.
Shoyu Ramen. Traditional soy sauce flavor with a hint of smoky Bonito.
Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.
This tofu means business.
Tofu & veggie rice bowl.
Hotheaded Bulgogi, made from Rib Eye.
Marinated Korean beef bowl, made from Rib Eye.
Thin slices of marinated chicken, stir fried with ginger & onion.
Curry with Chicken Katsu. Deep fried panko breaded chicken cutlet with Japanese vegetable curry on…
Curry with Tonkatsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.
Saikyo Miso Salmon. Marinated in sweet miso sauce, then pan seared before steaming to enhance…